A Simple Key For bumbu rendang ayam Unveiled
It heats up super quick with a small amount of water in a very non stick skillet or medium pot. Just warmth it up gradually around medium heat and stir in a few tablespoons of h2o to be sure the rice doesn’t dry out, stir often.Use a pan to deep-fry. We deep-fried the chicken with an electric deep fryer inside the cafe, which involves two to 3 l